Remove the chops and drain off any excess fat and/or oil. Transfer to a paper-towel lined plate to drain. This method of baking results in a fork-tender pork chop that the whole family will enjoy. I also only made this for 2 servings as there is only me and this will make two meals for me. Hubby really liked the potatoes. Drain and discard marinade. Pour tomato/onion sauce over browned pork chops. Cover with aluminum foil, and bake at 350. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook 25 minutes or until rice is tender and pork chops are cooked through. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. To manage your email preferences, click here, 4 4.6 (5) Pork Chops With Balsamic Caramelized Onions. Cut the peeled red onions into wedges and place them on the tray as well. Heat the oil in a large non stick skillet. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. Why, you might ask? Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Remove from heat and add butter. Pork chops with potatoes in a casserole dish. We may earn a commission from your purchases. Return pork chops to skillet and add in peas. Does it matter what goes on first? Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Season chops with salt and pepper to taste. Remove pork chops and turn the pressure cooker back on to saut mode. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Remove from pan. Add 1 teaspoon salt and bring to a boil. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. 45-55 Min Calorie-Conscious. 1/2 round onion, sliced. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Transfer to an 11x7-in. Slice scrubbed potatoes and arrange over pork chops in baking dish. Blitz soup with a stick blender to desired consistency. Add the pork chops and cook for 3 minutes per side or until just browned. Step 6. Step 1: Heat olive oil in a large pot over medium heat. Directions Instructions Checklist Step 1 In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Your photo is being processed. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. Our editors and experts handpick every product we feature. Season the pork (or other meat) generously with salt and pepper. Season. Cover with heavy-duty foil and bake for 45 minutes to 1 hour depending on thickness of chops. 2. In a large frying pan over medium-high heat, add oil. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Recipes, meal planning ideas and more. This is the reason why tomato sauce and water are added next. No cream of mushroom soup in the cabinet? Hubby said make it again! Taste of Home is America's #1 cooking magazine. There are a few dishes that define our childhood. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Spread the onion slices and mushrooms on top of the chops. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Add onion, green pepper, and tomatoes. Heat oil in a large skillet over medium-high. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Ingredients. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup ofchopped celery. Need to stretch it a bit? Brown the meat on all sides for several minutes or until golden. I did just as the recipe instructed, but I cooked the pork in the crock pot. New Year's pork chow mein with crispy noodles. Then add tomato paste and cook, continuing to stir for another 2 minutes. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Add flour to skillet; cook, stirring often, 30 seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . 1. All Rights Step 2: Add the mushrooms and garlic. Pork Chops in Red Sauce. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Cover and cook over low heat 10 minutes or until done. Delivered from our family to yours. Brown pork chops on each side. Makes 4 to 6 servings. Cover casserole and bake in preheated oven for 1 hour. This casserole literally has the meat and potatoes covered. Place chops in a 9x13 pan. I made it exactly as you said- delicious!!! Snow peas, Fresno chile peppers, and scallions add freshness to each bite. 10-15 Min Vegetarian. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. 2023 www.southernkitchen.com. In a skillet, put a little vegetable oil or spray with cooking spray. PORK CHOP CASSEROLE. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover tightly with foil. Add pork to skillet; and cook until well browned, about 3 minutes per side. Thanks for posting this recipe. Place teriyaki sauce in a large resealable plastic bag; add pork chops. We have some more pork chop recipes. Offers may be subject to change without notice. Pork shoulder chops benefit from long, slow cooking. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. Cut pork chops, condensed tomato soup, beef bouillon, hot water, Pork chops, condensed tomato soup, red wine vinegar, minute tapioca, montreal steak seasoning, Boneless pork chops, condensed tomato soup, lemon pepper seasoning, pork gravy mix, green bell pepper, Pork chops, tomato soup, brown sugar, worcestershire sauce, hot pepper sauce, Boneless pork chops, campbells tomato soup, brown sugar, bell pepper, worcestershire sauce, Boneless pork loin, condensed tomato soup, red potatoes, ribs, baby carrots, Pork chops, tomato soup, worcestershire sauce, green pepper, cooking rice, Pork chops, ribs, bacon, tomato sauce, mushrooms, Pork loin chops, tomato soup, baby potatoes, carrots, green pepper, Pork chops, tomato soup, whole potatoes, caraway seeds, worcestershire sauce, Pork tenderloin, brown rice, red pepper flakes, grape tomatoes, parmesan cheese, Pork chops, swanson chicken stock, brandy, worcestershire sauce, garlic, Cut pork chops, tomato soup, green bell pepper, all purpose flour, Pork neck, chopped tomatoes, black pepper, vegetable oil, ginger powder, Country pork ribs, white wine, fresh tomatoes, olive oil, garlic, Pork chops, ribs, white wine, tomato paste, capers, Boneless pork chops, condensed tomato soup, apple cider vinegar, brown sugar, green bell pepper, Pork chops, tomato soup, carrots, russet potatoes, green pepper, Moms Crock Pot Tomato Soup Pork Chops Recipe, Moms Easy Pan Fried Pork Chops and Tomato Gravy, How to Make Baked Pork Chops in Tomato Sauce | My Easy Pork Neck Recipes #162, Pork & Tomato Soup Low Carb and Gluten Free, Pork Chops in the Pressure Cooker Recipe (4.3/5). Theres nothing worse than a dry, tough pork chop. Add the water, split peas, and lentils and bring to a boil. red bell peppers, marjoram, flour, salt, pepper, boneless pork chops and 8 more New Mexican Pork Stew Pork ground black pepper, diced tomatoes, vegetable oil, fresh cilantro and 7 more baking dish coated with cooking spray. Add the garlic and onions and cook for 2 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. Add more potatoes. Get it free when you sign up for our newsletter. Cover pan with foil. Reduce the heat to medium and simmer for 5 minutes. Add in the sliced onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 25 minutes. Add the onions, squash, bell pepper and saute for 3 minutes. Season the pork chops with salt and pepper. Preheat oven to 350. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Remove pork from heat and set aside. Be sure to slice them. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Directions. The pork still needs to be tenderized by boiling. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Directions. Directions. Advertisement. Check out our. Cover the pan and reduce the heat to low. Chef Linton Hopkins of Hopkins & Co. loves the speed, practicality and taste of this rustic dish, which he described as kind of like a cassoulet.Its an ideal one-pot family meal, he said. Sear pork chops until each side is golden and crispy. Dash Original seasoning to the sauce as it seemed a bit bland to me. Pat the pork chops dry and season all over with salt and pepper. Directions. . Cover and cook until sauce is slightly thickened, pork is warmed through and carrots are tender, 2 to 3 minutes. 1 (14 ounce) can stewed tomatoes, with juice. Pour soup mixture over pork chops. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. What should I make for dinner tonight? Bake, covered, for 1 hour. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. It isnt 100 percent necessary, but it is well worth the effort. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. 6m PT6M Cook Time. Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. Allrecipes. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes.