I was hoping that that would trick my brain into not missing the potatoes. Its a one-pot recipe (+ the blender! Just LOOK at that incredible sauce! Thanks so much for the great review and for sharing your modifications, Deborah! Hubby does not like them! And meat-free. Will definitely be making this one again. Add the tomato puree and water, stir, and cover. Dried lentils that have been cooked can be kept covered in the fridge for 5-7 days or frozen for up to 6 months. A go to lentil recipe I could make any night that didnt sacrifice flavour for speed. Thanks for the recipe. Made this tonight. Made big curry in slow cooker yday and left it in a Tupperware uncovered to cool but headed out for dinner with DH and forgot to put it in fridge. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thank you for this kind review! Add the lentils, bouillon cubes, and water, and bring to a boil, reduce to a . A single serving meets 32% of the fiber you need each day. Well be sure to look into it and amend! Stir occasionally to prevent burning. Dahl doesnt. Side-note: Im going to try a combo of soy milk and cashew butter to see if I cant replace some of the coconut milk. Cant wait to make this! (Use vegetarian broth or stock to keep this vegetarian/vegan). The zing of the lemon zest is delightful. Lentil Curry also happens to be a relatively inexpensive meal to make, thanks to budget-friendly lentils. Yumm, sounds perfect! I just dont always have the time or everything I need to make it. low sodium vegetable broth or low sodium chicken broth, Add the lentils, broth, and crushed tomatoes. Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Woohoo! My husband loved it so much, he could not stop eating it! Ive never commented before but love so many of your recipes and after making this soup yesterday I HAD to comment how flavorful and easy it was to make. Thank you for this kind review! Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. I was generous with the curry powder, and as another reviewer suggested, added some cayenne for extra kick. Made exactly as listed and will make again. Veggie and flavor packed, this vegetarian curry can be served with your grain of choice. But finally, Im happy and ready to share. Lovely! Not like, say, this more complex (but equally delicious) Beef and Lentil Soup. I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. Yes, you can reheat lentils. It was delicious! There are so many types of curry, and curry can be both a seasoning blend or a dish prepared with a seasoning blend. This creamy sweet potato and red lentil curry takes around 30 minutes to cook and is the perfect cozy recipe! I knew it was a pretty high benchmark. Thanks. I will definitely be making it again. Cook until the lentils are tender (about 25 minutes). Enjoy! I use McCormick or Simple Truth Organic or Great Value Organic -- all of which are very mild. Required fields are marked *. Definitely try this recipe! Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. Comforting lentil soup with a little bit of spice, a lot-a-bit of flavor, and just the right amount of creaminess. Add onion to coconut oil with teaspoon of salt and turmeric. This is a lentil soup. Creatingkapow! Youre so welcome, Im thrilled this was a hit, thank you! Add drained canned kidney beans and cooked black lentils along with the cooking liquid to the pot. It was delicious! The recipe will still be delicious, however, so if these are the lentils you have on hand, please do go ahead and try it. Add the mushrooms and sprinkle with the salt. This looks delicious and I love lentils. Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating cant destroy. Excellent curry dish!! I only had a can of regular tomatoes. 3. How to make lentil curry - Step by step One: Cook your lentils according to the packet instructions and then drain. Absolutely delicious. Lentils that have been left out at room temperature for too long will start to spoil and could harbour some harmful bacteria. You take cream and heat it carefully (or in a double boiler) until a thick layer forms on the top, then scoop it off. Let us know if you try it! ), its a nourishing, plant-based meal to fuel you all winter and beyond! Yay! Thank you Tanya . ), Roasted Red Pepper Chickpea Curry (Instant Pot Friendly! Yes, it will be absolutely fine, I leave soup out for a couple of days and its still perfectly edible. You can reheat lentils, and it is a fantastic ingredient for batch cooking and meal prep because they freeze well and taste great when reheated. 30/12/2022 10:49, I see OP is still posting 10 years later, so she survived. Thanks so much for the lovely review and for sharing your modifications, Natalie! Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. I am so thrilled you loved this! This Instant Pot Lentil Soup was the firstborn. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Our best tips & recipes to perfectly sublime smoothies! This post may contain affiliate links. Then it was good! So glad you enjoyed! I portion my up so it defrosts in 5-10 minutes in the boiling hot curry :). Required fields are marked *. Curry powder This is the main shortcut, The beauty of this is that you dont need any fancy curry powder, just your run-of-the-mill jar from the grocery store. This was delicious. Attach a photo of your creation: Wow, thanku for sharing this tasty dish!.. Cover and refrigerate within two hours of cooking. Stir halfway through the heating time and add a splash of water if needed. A nourishing, plant-based meal made effortless with the help of the Instant Pot! Remove from the heat and stir in 5 cups spinach until wilted. Wonderful! xo. Let us know how it goes! So yummy and comforting! We couldnt get enough of this curry! Vegan Nabe - Healthy Japanese Miso Hot Pot. Cover the pot and let it simmer for 20 minutes. Ill be honest and say I thought this would be lacking in flavour because Im used to trying curries from scratch rather than with curry powderHow wrong was I?? Made this dish for dinner yesterday and we all loved itso full of flavour! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Lentils and Dahl are different. So glad everyone enjoyed! 3. Can you make this without an instant pot? Hi Tineke! Yay! , green or brown (or any other dried lentils or split peas, Note 3). Will be making time and time again. Reduce the heat and stir in the spices, garlic, and ginger. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. To substitute a whole cinnamon stick, you can add teaspoon of ground cinnamon. Worked as a great sub. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. Lets make soup! Save my name, email, and website in this browser for the next time I comment. This is what passer byes see. I subbed the butter for olive oil, used ground ginger instead of fresh, added the cayenne pepper and reduced the salt to half a teaspoon. And I did cook the whole bag of lentils, which means we will have leftovers, but not for long. Stir, cooking for 2 more minutes. Thanks for the great review, Tracy. :) Thanks for another great recipe! I didnt use the fenugreek spice though because I dont have any. Yay! Place the rice in a bowl and cover it with water to, For a more Thai-flavored curry, stir in a few teaspoons to a tablespoon of. I will be making it again this week. Perfect! Todays recipe for Curry Lentil Soup is the spunky younger sibling you didnt think you needed (really Mom/Dad? Thank you! It would be so great for us and other readers to know! Three: Add the curry paste and mix well. How can you tell if opened lentil soup is bad or spoiled? This soup is so delicious!! 1. I went from never making to curry to making your roasted red pepper chickpea curry and now this. Myth: You shouldnt put hot foods in the refrigerator. Serve with rice and top with cilantro. How long can lentils be left unrefrigerated? This will help make the curry thicker. A vegetarian recipe that packs so much protein. If you'd like it spicier, add a touch of additional cayenne (a little goes a long way). I think next time I will add a splash of sricha. Drain and rinse the lentils and add them to the skillet. See Notes for preparing and cooking. I made this and it was delicious! Thanks so much for the review, Maria! Safe to eat? To a small bowl add coriander, cumin, turmeric, paprika, pepper, fennel, mustard powder, cinnamon, cloves, and cayenne pepper, set aside. Aw yay! Fantasic flavor, great directions. Yay!! This recipe was on point! Oh man, I love lentils. Fry the onion until soft and transparent then add the ginger and garlic and fry for another 30 seconds to a minute until soft and fragrant. Thank you. 5 Secrets to Healthy & Delicious Smoothies is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); 5 Secrets to Healthy & Delicious Smoothies. Despite the popularity of coconut milk I still have to rein in the saturated fat ! And heres how to make it. I know its childish of me to complain, but this Lentil Curry took anirritatingly long time to create. ), The Best Vegan Garlic Bread, or even just toasted bread! Have you ever cooked the entire bag of lentils at once? Amazing! The first time as published and I enjoyed it. Love that addition, Darla! I made it with your cashew cream and a bit of spinach. Turned out perfect! Dont let the simplicity of this recipe fool you. I love you. 5. When incorporated into a balanced diet, dogs can safely enjoy cooked lentils in moderation and may even benefit from their nutritional content. 2010 - 2023 Well Plated by Erin. Thank you Connie! Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. ), Instant Pot Butternut Squash Soup (Thai-Inspired), Carrot Cake Oatmeal (Instant Pot Friendly! Garlic and ginger while fresh is ideal (followed by jarred), powder is a sufficient substitute; Coconut milk if you use low fat instead of full fat, you are not allowed to complain if your sauce isnt as good as you hoped!. Read recipe all the way through before making as the measurements were confusing at first. I ended up serving it over quinoa and it was awesome. I'm glad you enjoyed it. 5 secrets to easy, fast and delicious dinners. Im on a second batch already. Be sure you use a high-speed blender when you make the spinach puree. Saut the onion for 3-4 minutes. dump it. Increase the heat to bring to a gentle simmer. (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand). Let your meal cool completely. Cover and reduce the heat to maintain a gentle simmer. Once the water is at a rolling boil, drain the rice and add it to the pot. The first time we had it with naan bread and the second time over rice. Cook over low heat for 3-4 minutes to combine the flavors (see photo). While you would generally use heavy cream and butter, some households in India also make a version without cream. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. Then, when I added the spinach I also included some chopped zucchini. I love hearing from you when you've made one of my recipes! WELCOME! Fantastic easy recipe!! I have some adult spinach Id like to use up do you think that would work instead of the baby spinach? The result is just as flavorful, and the texture is just as rich and buttery. Were so glad you enjoyed it, Sharon! So happy to hear that!! Too thick, add water. I didnt have lemon or cilantro, so skipped those ingredients and I also skipped the sugar. Its easy to make, packed with protein and amazing flavor. Aloha from Portugal. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. This MAKES my day, Donna! Quick to make. Tasty, easy, mind blowingly awesome. In the next serving, I added a splash of dark shoyu. Bring to a simmer on low heat. Low salt, no ham, and lots of flavor! (And just TWO SPICES!!). xo. Thank you for sharing! Thank you for the lovely review! Thanks so much! Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Youre site is always my go to for EVERYTHING. ). SO GOOD! Thank you! The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. I just reduced the amount of broth, & it was great. If you reheat it to boiling again before hand, your risk is lower, but depending on how much has grown, you might have to keep it at a high temperature for a while before the risk is actually low. xo. Buttery Seasoned Rice super economical, super tasty! If it's in a heatproof dish, reheat in the microwave. Bring 3.5 cups water to a boil and add rice to the water and cover. Ive made this with Clives of India, Keens, and a generic brand and they all tasted just as good. But had some collard greens on hand. 4. Enter: Lentil Curry! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! The plan was to cover it and put it in the fridge when it had cooled down, but I fell asleep and forgot. Your recipes have been getting me through the past few weeks. But some people worry that reheating lentils is unsafe or unappetizing. You just need to cook clever and get creative! If youre using lentils and Indian spices (and/or techniques), its Daal. This recipe is very forgiving. Soup or stew left out for more than two hours (including overnight) should be discarded according to the USDA. ), Smoky Instant Pot Black Eyed Peas & Greens (Vegan), Creamy Potato Green Split Pea Soup (Instant Pot Friendly! Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. Awe, so happy to hear that! Add shallot, ginger, and serrano pepper and stir. Thank you for sharing your substitutions Cecilia! Cook until the moisture has evaporated, about 5 minutes. Notify me via e-mail if anyone answers my comment. If you like a spicy curry, add 1 teaspoon of cayenne pepper to the pot in step #4. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Lovely! Weve been on a serious lentil kick, thanks to this life-changing Lentil Soup that no one in my family can get enough of. Easy to make on our holiday in Tenerife. So happy you enjoyed! Delicious! I havent ever done an entire bag at once! Quick, easy and full of flavour. Just be mindful of using SPICY curry powder check the label! It's vegan, gluten-free and super flavorful! Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. I made it on the stovetop, used the Pacific Foods boxed veg broth and baby spinach, omitted the sugar, garnished with cilantro and lemon juice. The Great Jones The Dutchess is our favorite Dutch oven for every day cooking. I sauted the onions, then the garlic and ginger (forgot the curry) briefly. Thank you for this kind review! Thank you so much for your recipes!!! I used a mix of baby spinach and some collards that I had left over. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. I used the instant pot directions, but do appreciate that you other methods too. Subscribe to my newsletter and follow along on Add the garlic and ginger. Thank you for the lovely review! The majority of the lentil recipes are variations of soups, stews, or curry recipes which means it is usually combined with stock, herbs, and spices. peeled and diced in -inch cubes (~ 2 medium sweet potatoes), Green Curry Sweet Potato Chicken Meatballs. We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! Facebook, Yummy and a keeper! I am so thrilled you loved this! Once the water is at a rolling boil,drain the rice and add it to the pot. Cook until the onions become translucent, about 3 minutes. Young and old. ), Warming Red Lentil Sweet Potato Soup (Instant Pot! Turn the heat to low and let the rice simmer for bout 20 minutes. Cover the pot and allow the spinach to wilt, for about 2-3 minutes. Long have I sought a simple, flavorful, proteinacious, self-cooked vegan meal with curry spices only to end up with a watery disappointment. Definitely will be making it again! These small pulses are a good source of protein, fiber, and iron to supplement your poochs regular dog food. Welcome to my kitchen! Add coconut milk and coconut sugar (or maple syrup) and stir to combine. Army worms have recently been discovered in lentil and cereal crops in the Mallee and parts of the Wimmera. Marinated Lentils With Lemony Broccolini and Feta One of our best lentil recipes, this healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge. Stir in the tomato puree and cook for 2 minutes or until most of the liquid has evaporated. Make this with any type of dried lentils, canned, or even split peas! Youll definitely want to use dried (not canned) lentils for this curry, and lets break down some other options: No! , Loved this recipe. Thanks RoseMary! Thanks so much for the lovely review and for sharing your modifications, Michelle! You can also, Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes! Call it Daal. I only have red lentils, would this work? Add spinach, crushed tomatoes, and the remaining salt, and toss all of the ingredients together. Years ago when the British explorers discovered India, they used curry as a label for anything with that special blend of ginger, turmeric, and other spices. Welcome to From The Comfort Of My Bowl. Would you know how long to cook with a normal pressure cooker? 2. I used sweet potatoes & kale and sriracha. This recipe is stellar! Thank you! It was so easy and quick to make, and the only changes I made was a bit less stock to make it a bit more stew-like, and adding some chopped vegan sausages and extra firm tofu at the end (which I had panfried a little beforehand). Friends, today we have an easy, delicious, plant-based soup to share with you! would that even be possible? Freeze for up to 3 months. Store leftovers tightly covered in the fridge for 4 to 5 days or freeze for 2 to 3 months. Yum! Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too. Loved it! If you try this recipe, let us know! We all enjoyed very much with some naan. Thank you for sharing this kind review! I made some changes: cut the curry powder in half, added about a tsp instead of 1.5 tsp of salt, low fat coconut milk, and used one cup of dried lentils. Label with the expiry date. Once the timer goes off, let the steam release naturally for 15 minutes, then manually release any remaining pressure. I will try it with naan next time. Was worried itd take a little longer with the collards, but was perfect. Woohoo! Thats a good question! The amount of each ingredient is listed again in the instructions which really wasnt necessary unless you are dividing certain ingredients as part of the cooking process. Thank you for the cashew cream recipe to substitute the coconut milk. I even used canned lentils as they are what we had, & it was even easier. I love hearing how you went with my recipes! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. What is curry? I served it with several side dishes and papadums. xo. Like all of us. Followed the recipe without any changes. Heat the oil in a medium pot over medium heat. Undercooked lentils, or particularly crunchy ones, should not be consumed for your safety. Good to know it worked out great! FOLLOW ALONG! Yay! Sure! It was a bit watery as I had already cooked the lentils. Thanks so much for the review and for sharing your modifications, Tulip! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Stir in most of the coconut milk and simmer for 10 more minutes. Add the minced ginger and garlic. The Well Plated Cookbook is now available! While the rice is soaking, fill a large pot with water and set it to a boil. Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. Notify me of followup comments via e-mail. Bean Soup (El Bulli, world-famous restaurant), Lentil Ragout French Puy lentil side dish. Just made this and it is delicious!! Lentils are whole. I know these types create more heat than an Instant Pot and I know even one minute extra cook time can have an effect on certain foods. This vegetarian lentil curry makes for an amazing meatless meal! Its wonderful on a cold snowy day or any day. We served this lentil curry with white basmati rice, but it would also be absolutely delish with: Fresh spinach works best for this recipe: because youre blending the spinach, its best to stick with fresh spinach for both taste and texture. Read more AboutNutrition DisclaimerPrivacy PolicyTerms & Conditions. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. You will not be subscribed to our newsletter list. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. So I adjusted the recipe to make Crockpot Lentil Soup. I served it over stir fried cabbage. This is bomb. Our best tips for eating thoughtfully and living joyfully, right in your inbox. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. Cook until the vegetables begin to soften, about 4 minutes. Thank you for this recipe!! Remove the pot from the heat, and squeeze in the lemon juice. ). Its absolutely safe to reheat lentils. Also, its not recommended to fill past the 1/2 line for foods that expand, but if using a larger Instant Pot, it should be large enough! This curry is a hearty staple in North Indian cooking. Hi! I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. But they did enjoy it, and they generally dont like lentils. Thank you. So glad you both enjoyed! Super easy and super tasty. So glad you enjoy our recipes! It tastes just like the Indian version and I'm in heaven! Then, transfer into a freezer-safe container. I will definitely make again!! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 412kcal Print Pin 4.74 from 73 votes Ingredients 2 tablespoons olive oil 1/2 white onion , diced Check out this tutorial! If you can only soak them for a few hours, youll start to see some benefits in as few as 4 hours. Most went back for seconds. What happens if you eat food left out overnight? Thanks so much for the lovely review, Allison. Justin Shelton is a professional cook. Aw, this is SO great to hear, Kirsten! I added 1/2 tsp of cayenne for a little extra punch. Ive made it three times since youve posted it, and its the first healthy meal I cook that I find myself craving. The flavor is outstanding! Let me know if you give it a try! Thanks for this! Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold. Since Im watching my sugar (type 2 diabetic) I added cauliflower rice (raw), one cup of tomato sauce, and increased the curry powder to two tablespoons. No. Everyone loved it. Hi Jennifer, yes! Lentil curry is a great freezer meal to keep on hand! What a delicious blend of aromatics and spices! I am thrilled to hear this! Thanks so much for sharing, Joanna! You can use any root vegetables in place of sweet potatoes and carrots. Well be making it again. Add the minced ginger and garlic and cook until the garlic browns. This recipe felt like the ultimate comfort food. Thank you for sharing. Your email address will not be published. And if you really want to go all out, add a side of flatbread: Either real-deal naan or my general-purpose flatbread (an easy, no yeast recipe and I serve it as naan all the time with Indiancurries). i made this for dinner and it was super quick and super good! This field is for validation purposes and should be left unchanged. Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. This is one of our favorite recipes! Thanks for this comfort food. Thank you for the slow cooker option and parm rind/tomatoe paste adds. I found it bland, so I kept adding curry powder (even some hot curry powder, which could have been accomplished with a bit of cayenne, as others mention) for at least 2x the amount called for in the recipe. At room temperature, bacteria grows incredibly fast and can make you sick. I definitely will make this again. We love to hear this. Remove the pot from the heat, and squeeze in the lemon juice. ), but now that shes here, you realize your life would be emptier without her. and he loved it of course..Excellent perfect blend of the right spices and ingredients, for the way we like it to taste, amazing flavor, very authentic to me. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. Then we cook off the two spices to make the flavour bloom. I havent tried this specific recipe in the crockpot but I do have something similar that might help you out: https://www.wellplated.com/crockpot-lentil-soup/ Hope you enjoy it! Cook everything together for 3-4 minutes. YESS!!! It will take about 3 to 5 minutes depending on the size of the batch youre reheating. Vegetable broth contributes flavor and enough liquid to submerge the lentils for pressure cooking. Stir in the tomato pure and cook until most of the liquid evaporates. Step: Discard the bay leaf and use an immersion blender and blend the soup directly in the pot.Serve hot and sprinkle with freshly chopped parsley, mint, and red pepper flakes. My best advice with any curry recipe is, if you are craving it but dont yet own the spices you need, go ahead and invest in them now. In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. Might be my new favorite! Curry lentil soup, you make our family of healthy soup recipes a little more complete! Add the garlic and ginger and cook them until fragrant or for 1-2 minutes. Cook until the lentils are tender (about 25 minutes). Thanks so much for the great review and for sharing your modifications, Lish! We suggest using brown or green lentils instead of red lentils. I do NOT make them enough. I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. Thank you for sharing this kind review! The lentils smell off. This was EXCELLENT. A sauce this good demands rice to soak it up, though if youre on a low carb kick thencauliflower rice will work a treat. Remove as much air as possible, and then seal. It was not hot. Love your website and recipes. After a quick 10 minutes on high pressure, the lentils and potatoes become tender, the broth infuses with curry flavor, and the soup is ready for its final ingredients! Saute the onion for 3-4 minutes. 2 hours How long can cooked lentils be left at room temperature? Im a curry fan! Not sure how MIL (babysitting) failed to notice it and put it in fridge but it was still there on the worktop this morning. Drain the canned kidney beans and add to the pot. (Curry powder, extra hot chili powder, cardamom, cloves, and black pepper). Check out our favorite Vitamix Blender. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception.