Saut the onions for about 3 to 5 minutes or until they are translucent. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. We have updated our pictures. /*Mediavine Mobile Fix*/ Remove the bay leaves and fluff the rice. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. I agree the major problem is too much water. 8. Party jollof is one of the most searched African food items on Google. I have a recipe for that here (basmati Jollof with beef). Hi Jacqueline, chicken would be a great addition to this dish! Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Add another topping - Add chicken or vegetables. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. 2 bay leaves7. Instructions. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Step 1,7,8 and 9 were off and the reason for the end product. A recipe card with exact measurements is also listed below. There they call this rice dish thieboudienne or ceebu jen. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. This is what gives jollof rice its notorious orange colour! (You may need to add more later if the rice is still hard.) I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. Turn down the heat to the lowest on your burner and cover the pot. Its made from rice, tomatoes, onions, peppers, and other seasonings. Keep it up!! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Its popular for good reason it is delicious! I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. You probably already have them in your kitchen. . Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Let rest, covered for 5 to 6 minutes. Sardines have very strong flavors compared to dried crayfish. Thanks for reading this recipe,comment below if you made this and let me know how it went! All Jollof Rice variations have a tomato base. Those are my go-to sides as well . Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). In a large saucepan, add sunflower oil and heat over high heat. max-height: 46px; :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Blend with an immersion blender until smooth. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. I assume you dont mean paste, right? Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Remove from the pan. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. In step 1 my mix turned out to be roughly over 9 cups. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. And everyone like it and want more and more. Thank you so much for sharing this nigerian Jollof rice recipe! I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. I wrote in the post about the palm oil issue, some people seem to use it and some not. I cant wait to make this recipe for the family! Wanna learn how, watch this clip and share so others can benefit from this. This Nigerian jollof rice looks reall tasty. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Next, pour in your tomato paste and let it fry with the onions. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . It includes red bell peppers, tomatoes, onions, and spicy peppers. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. If so would you be able to provide a link? However, you can achieve the same results on the stove top. I love this recipe! This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. I show you how to make a large pot of pa. There was a big bowl of jollof rice for the expats dinner! If your rice is hard, the grains are probably undercooked. I find that the choice of meat will determine the direction of spices used. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Then the hull is removed to make parboiled rice. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. No wonder, it is utterly delicious and so easy to make. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. I will update the recipe card. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. The quantity of spices depends on your preference. In step 2, how are you reducing by half with the lid on? (I love jollof rice with goat meat or beef.). Some stores like Walmart also carry a similar brand for a fraction of the price. I previously mentioned jambalaya as a dish that is similar to jollof rice. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Alternatively, use a regular vegetable stock cube. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. You can now even find jollof mix spice blends in some stores depending on your location. .dpsp-content-wrapper.dpsp-hide-on-mobile, It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. padding: 0; It's such a bad idea cooking jollof rice with lots of tomato paste. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Stir ricetaste and adjust as required. Rinse your rice and start some water boiling (for soaking the rice in step 7). Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Add the Tomato Paste. I like this recipe. Hi Mari, I am so happy to hear that you enjoyed it! I'm shooting out 5-Stars to Ozoz. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Your email address will not be published. Few months ago, I stop using foil because of its chemical. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Preheat the oven to roast red bell peppers. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Cook further until oil floats on top the sauce. Win-win! Thank you so much! How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. border: unset !important; Can I substitute sardines or fish sauce for the crawfish? You may want to check it out. In French-speaking areas, it is called riz au gras.. It was a hit with us lol. I order you stop before you get reported by everyone in the community for hate. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. } Fry onion until a bit softer, about 3 minutes. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. 3 cups of rice11. You may adjust the quantity. I also have a beef jollof rice recipe that I prepared using basmati rice. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Cooking Spray. tomatoes, garlic, peppers, and ginger. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. I sometimes pull of the party jollof rice without letting it burn. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Jollof allows you to have a go and be creative. You could try that version if you wish. The video is for another method of cooking jollof rice using another type of rice (basmati). Wash the rice thoroughly to rid off starch and set aside. It really is the perfect side. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Serve this Jollof rice with chicken, or your favorite protein. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Wow, this Nigerian jolly rice looks really delicious. This step is optional. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. nothing beats a pot of freshly cooked Nigerian Jollof rice. Cant wait to try it out. . Were always looking for new rice recipes and this was was a great add to our menu. My rice came out sooo good. . Hate is not needed in this community !!!!!!!! Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Also, you will need to add tomato puree paste or concentrate to this recipe. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Top up the pot with enough water or broth. Though quite a lot of rice types can be used to make Jollof rice. Sorry about that Dano. Not any random jollof rice, but the one we rave about. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Its a careful balance! padding-right: 0px !important; 3. medium tomatoes. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. This is rice that has been parboiled in the husk before milling. I ignored all these serving suggestions and served this side dish with some delicious. Thank you so much for this recipe! Cooking on high heat will cause the rice to burn before it softens. Thanks for the great recipe! Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Fry for just under a minute. Both good, mind you, I could not say which one I like best. 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