If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. With this method, make sure to keep a close eye on the reheating process. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Simmer until thickened, then cool. Juice the 1/2 lemon over the apples and add coconut sugar, arrowroot, cinnamon, nutmeg, ginger, and lemon zest. Bake at 375 degrees F for 25-30 minutes or until golden brown. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Thanks for the recipe and showing me that I could make turnovers myself. Never fear; we are going to cover thawing apple pie now! On a lightly floured surface, unroll pastry sheets. To reheat once cooled, bake at 400F for 5-7 minutes. Once the whole pie has been reheated, it needs to be eaten. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Along my journey, I actually really fell in love with writing about food. Got some last-minute questions? But what is the best way to reheat apple pie? Thank you for subscribing! Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Add apples and cook for 3 minutes, stirring occasionally. Im so excited to make this recipe! Cool completely before glazing. Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Cut into 4 even squares. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. That being said, the microwave method surprised me. This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! Psst: Here's How to Reheat Mashed Potatoes, From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This post may contain affiliate links. Each pastry has a granulated sugar coating for extra crunch and . Yes! Simple, delicious, classic recipe. Simmer to thicken for another minute, then take the pan off the heat and let cool. If you cover the crisp prematurely, it wont stay crispy for long. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. My family is going to love this recipe! Set aside. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Once theyve cooled slightly,add the glaze. Hearst Magazine Media, Inc. All Rights Reserved. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Cut each pastry half again into thirds. Simply toss it covered in foil to the fridge to keep for extra two or three days. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. You can follow these simple steps for a delicious warm helping of apple pie! If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Serve once the apple crisp is warmed through. Apple pie is probably the easiest foodstuff in terms of cooking and the most delicious one in terms of taste! Out of all the methods, we tried, using the oven proved to be the best. Once warmed through, take the pie out of the oven and serve as usual. In fact, you will not need any special skills for doing this. Plate, serve, and enjoy! Check to see if it has been reheated to your liking. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Outstanding! Cover the baking tray with foil and place in the oven for 10 to 15 minutes. Cheese and pie!!!!!!!!!!!!!!!!!!! Then add the turnovers into the Air Fryer. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. What I love about this method is how quick and easy it is. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Please read my. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. Im already getting repeat requests! Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Cover the pie lightly with some aluminum foil. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Set aside. 12 sheets phyllo pastry Melt vegan butter or margarine. Once evenly heated, remove it from the air fryer basket and serve immediately. In a small bowl, whisk together an egg and milk for the egg wash. What if the pie is unbaked? Once the frozen apple pie is heated up properly, take it out, let it cool and serve. I. Seal the turnovers tightly. Finally, serve and enjoy. One of these is the microwave. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? What the heck is the problem here folks??? Keep reading for all the details on how to reheat your apple pie and enjoy it warm! Spritz the pastry with cooking oil if you have trouble getting them to crisp. But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. Save my name, email, and website in this browser for the next time I comment. Yes! Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Compared to other options, such as the microwave, the oven can be time-consuming. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Instructions. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. Spoon the apple filling onto half of a square (about cup). Cover the tray with foil and warm in the oven for 10 to 15 minutes. Your email address will not be published. Oven is the optimal solution in this case. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). Reheating any foods leads to their gradual degradation and quality decreasing. Keep checking on the pie, so that the crust does not burn. First of all, it works only for quite thin slices. Brush each apple turnover with egg wash and sprinkle with white sugar. Remove went the pie is hot. At least, you will be sure that the precious pie is well protected. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Exactly How To Reheat Beignets I Test 4 Methods [Pics], How To Reheat Pastrami I Test 5 Methods [Pics]. Line a large baking sheet with parchment paper and set aside. It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. There is no doubt that the oven is the way to go when reheating apple pie. Repeat with the remaining pastry sheet. Leave it to cool slightly before serving with your preferred accompaniment. Its very easy to accidentally burn your apple crisp. Remove from heat and serve (see list below for serving suggestions). Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. When eating a pie, a soggy crust can ruin the whole thing. Remove the apple pie from the refrigerator. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. So how should we reheat a slice of apple pie? Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Place the pie in the oven for around 15 to 20 minutes. Leave it inside for fifteen to thirty minutes. How to pack them correctly? Roll crescents up and repeat until each are filled. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! I tried three different methods, which included: Spoiler: the oven method was my favorite. What a compliment!! Bring the opposite corners up and seal together at the top. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Deep fried apple turnover. Thanks for your feedback! Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Get bakery-style apple turnovers in a flash at home. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. You will find that the once-crispy topping will lose some texture and may become a little soggy. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. If it is, your perfectly reheated apple pie is ready to serve and enjoy! Keep a close eye on them as they can burn quickly if left too long. It is best to leave it in your refrigerator overnight. Ovens vary, so use your best judgement. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! Recipe FAQs and Variations Can you cook pastry in an air fryer? Easy, pretty and absolutely delicious just as written. Cut the puff pastry in half with a sharp knife. Then warm it up in the oven, thats it. Remove pie dough from refrigerator; let stand while filling is prepared. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. With a sharp knife, cut sheet into four squares. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. So with that out of the way, let us jump right into it. Careful not to let the apples touch the sides of the puff pastry. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. Salsa Verde vs Salsa Roja: Whats the Difference? You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. You are also able to reheat an apple pie slice in the microwave, but once again it will take a shorter period of time, so be sure to check it after 30 seconds. Place your apple crisp (whole or in portions) in a baking tray. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. Asiago vs Provolone: Whats the Difference. 6. Preheat the oven to 350 degrees Fahrenheit. Melt butter in a large skillet over medium heat. Learn more. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. . Preheat the oven to 350 degrees Fahrenheit. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. You will need to use your own judgment here, as some ovens bake faster than others. We recommend checking on the slice every 30 seconds until it has warmed all the way through. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Order Now. Place turnovers on a baking sheet, leaving about 1 inch between them. When it comes to apples, we would recommend any of the following. In Your Oven Solovyova/iStock/GettyImages The apple crisp will last up to 3 months in the freezer. This will prevent the crust from burning before as the pie reheats. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Once it has been cooked and then cooled, it can be enjoyed cold. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Add apples to the saucepan, stir frequently and cook for about 5 minutes. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Allow the pie to cool slightly before serving. Place a portion of apple crisp on a microwave-safe plate. Elisa is a passionate cook who will advise you on healthy and delicious food topics! From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Reheat apple pie in the oven for better results and quality of the pastry. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Like that, you are risking to warm it up too much partly. Add filling and egg wash. Then toss in brown sugar, cornstarch, cinnamon, and salt. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. Ive written an entire article on how to store apple crisp. From frozen: Allow to defrost. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. You can reheat apple crisp straight from frozen. While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Save my name, email, and website in this browser for the next time I comment. Each time the meal cools down, bad bacteria start growing again making it worse. Commentdocument.getElementById("comment").setAttribute( "id", "aa848ff530812dbf76d464071177fc48" );document.getElementById("h7fd13a813").setAttribute( "id", "comment" ); Can You Reheat Apple Pie? But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Then repeat the previous step. Im making a bunch to take to my sister in law who just had a baby! Check to see if it has been reheated to your liking. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. Bake for 10-12 minutes or until the dough is golden brown. If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. Once you are done . Then, air fry until until the filling is warmed through, around 5-7 minutes. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. If you need your apple pie reheated quickly, then the microwave is the best way to do it. Place the brie wheel in the center of the puff pastry dough. If you try this apple turnovers recipe, let me know! In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Thanks for sharing! Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Load. This is due to the pie defrosting, releasing water while it is also subjected to heat. Keeping apple pie flavorous and fresh is the major task of any housewife. Use fork to puncture top of dough about 3 times for ventilation. Meanwhile, unfold one pastry sheet on a piece of parchment paper. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. For a standard 9-inch pie, heat for 15-20 minutes. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. Flip the other half of the pastry square up and over the apple filling and press down. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! The air fryer keeps the topping nice and crunchy. How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. How do I reheat Apple Turnovers? Mix 2 tablespoons of water and 1 tablespoon of cornstarch. Also, see below for freezing instructions. How to Reheat Sausages So That They Are Perfect and Steaming Hot! You can reheat apple crisp in the microwave or the oven. If you have frozen your crumble, you should defrost it in advance. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. While the apples heated up much faster than the topping (be careful! Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! Remove puff pastry from the freezer to thaw. My husband declared these as way better than theirs! Articles are written by food experts, chefs, home cooks, and me, the Food Guy. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. But as you know, thats not the only way apple pie is kept, is it? Remove from heat and set aside to cool. ), it stayed pretty crispy, which I wasnt expecting. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Preheat the oven to 200 degrees Fahrenheit. When the butter and sugar are melted, simmer for 3 minutes to soften the apple. To check if the pie is hot, simply stick a metal skewer or knife in the center. Fold over from corner to corner into a triangle shape, and press edges together to seal. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! I always mess them up and they turn soggy! 270 cals. Place pie in oven for about 30 minutes (or more, depending on size). To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. One of the most important factors to consider, with almost any food in the kitchen, is that you should not reheat food more than once. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. In a minute or less, you can have steaming hot pie, ready for a scoop of ice cream. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Mix well until incorporated. That's right you can even reheat apple pie in an air fryer! In these cases, its best to slice the pie before you freeze it. Place the apple pie on a baking sheet ( I like these ones from Amazon ). However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. If they are not, place the pie in the microwave for 20 seconds. These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even dessert. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Divide the spiced applesauce equally between three of the pastry pieces. For a standard 9-inch pie, heat for 15-20 minutes. Serve warm. If youre reheating a whole dish, you should do so in the microwave. Make sure the apple crisp is room temperature all the way through before adding any sort of covering. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! You will need to use your own judgment here, as some ovens bake faster than others. Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Cook the Apples: Melt the butter over medium heat in a medium pan. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Or I shall defrost it first? Preheat oven to 375F. Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results.