You can make frosting any color of the rainbow let this Frosting Color Guide and your imagination be your guide. These colorful cupcakes were a hit with his pre-school class and the best part? IF you go too far, you then can add more icing sugar/powdered sugar to thicken it back up. Mostof the red food coloring we tried over the years resulted in a red that was too pink. Please see my full disclosure policy for details. Yes, buttercream frostings like this one freeze perfectly, whether you are working in advance or have leftover frosting. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Bring to room temperature and rewhip before use. Yours looks gorgeous! 1 cup unsalted butter* softened, but still slightly firm to the touch 4 to 5 cups powdered sugar sifted teaspoon vanilla extract teaspoon salt 1 tablespoon whipping cream if needed Instructions Core the strawberries to remove the white centers. This is the best vanilla buttercream and one of my go-to recipes. Add 2 drops of Yellow food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Thats wonderful Amber, thank you so much!! Your email address will not be published. You will notice that colors in American buttercream tend to darken and If youd like to use vanilla, I recommend clear vanilla extract. Add vanilla; mix well. Butter can vary greatly in color and if youre looking for a white buttercream I suggest trying to find the whitest color butter you can. What's the state of child care in your state. As your frosting thickens, youll want to pour in the liquid ingredients (vanilla and heavy cream) while upping the mixer speed, so that they get well incorporated. If your frosting is too thick, mix in some more milk to thin it out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is easiest to hold the bowl in one hand and stir it with the other, rather than trying to mix while the bowl is on the counter. It is easiest to use a solid bowl (like ceramic) rather than a lightweight plastic. Tasty homemade buttercream frosting with a pretty rainbow swirl design. Remember colors darken as they sit. For rainbow frosting, youll need to add each color along the sides of the bag so a little bit of each comes out at once. I made this and frosted my cake with it and am wondering if the cake should be kept in the fridge or can I leave it out? Your decorations will consist of soft contrasts. Get the latest recipes delivered right to your inbox! Test Kitchen Tip: To avoid clumps, dissolve the natural powder dye in about 1 tablespoon of water before mixing in the frosting itself. Step Four: Add the Food Coloring. It pipes so well and holds its shape! Not only does the color get richer and richer Whip the living daylights out of the butter before you add the sugar. Melissa Diamond. Yes here is the chocolate version! WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food colour Procedure - Premix Taroona Margarine alone for 5 minutes to soften it - Add the Icing Sugar ( make sure you Sift/ Sieve it) - Add teaspoon of the liquid pink food colourbut you If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. Pioneer Woman Cookbook Club; To make the cake a pretty yellow color, add three to four drops of yellow food coloring. Be sure to scrape all the icing from the bottom of the bowl, to ensure no white icing is left. Add of the powdered sugar and of the milk and mix at medium speed until combined. Keywords: buttercream frosting recipe, vanilla buttercream frosting, easy buttercream frosting. The red food coloring is going take you from teal to a darker navy-ish blue. I should have a video up in the next week of this particular recipe on how to make the swirl. Let's stay in touch! They are concentrated, giving vivid or deep colors without changing the consistency of your icing. It worked great for decorating sugar cookies. Use a spatula to blend the color, making sure the color is evenly distributed. Gel Food Coloring Formula: 16 drops Wilton blue + 10 drops Wilton yellow + 2 drops Wilton black + 8 drops Wilton brown + 1 cup buttercream (or royal icing or glaze), Perfect for: Christmas tree cookies, holiday wreath cookies, holly leafs, St. Patricks Day frosting, deep floral leafs, green vegetable cookies. Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. For the White Cake on the right, I used a lighter colored butter, clear vanilla extract, and added some violet color gel to it at the end. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting. It depends on how yellow your buttercream is and how white you want to get it. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Spoon the colors into a piping bag, focusing on the sides more so the colors come out at once and pipe! Place the berries in a food processor or blender and pulse until smooth. Bleach can be used on counter tops to remove stains. Add 6 drops of Pink food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). This is less than optimal for a few reasons: In todays post Im going to talk about the things you can do to prevent your buttercream from being too yellow, and things you can do to make your buttercream white or neutralize that yellow color. I dip a toothpick into the color gel and then dip that toothpick into the frosting. Weve gathered up all our red food coloring and a whole lotta buttercream to determine just how much icing color is needed to achieve your desired shade. Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling. Then, hold the piping tip over the center of the cupcake with one hand and squeeze from the top of the bag with the other right above all of the buttercream. Add remaining powdered sugar, salt, and gradually add the milk. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. You may also use a wooden spoon with you do not have an electric mixer. To achieve a two-tone effect, add a different color on the side of the bag before you put in your tinted icing. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. So glad you shared with us at Merry Monday. Would be really grateful if you can share it. I just want to lick the icing off! Wilton No-Taste Red does not contain red 3 which causes the bitter taste. Add remaining powdered sugar, salt, and gradually add the milk. Place the bowl over a pan of simmering water. How to Make Brown Sugar Buttercream Frosting, How to Decorate a Gingerbread House Tips & Tricks, Light Shade: 1 cup white buttercream icing + 10 drops of color, Medium Shade: 1 cup white buttercream icing + 20 drops of color, Dark Shade: 1 cup white buttercream icing + 100 drops of color, Dark Shade: 1 cup white buttercream icing + 80 drops of color, Medium Shade: 1 cup white buttercream icing + 40 drops of color, Light Shade: 1 cup white buttercream icing + teaspoon of color, Medium Shade: 1 cup white buttercream icing + 1 teaspoon of color, Dark Shade: 1 cup white buttercream icing + 1 tablespoon of color. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. There are a lot of Greens in the world for St. Patricks Day or Christmas Grinch Green you want a bright yellow-y green. Washing the area with soap and warm water will remove color from skin and clothing. Was this bad to powder my own sugar or did I do something else wrong? Do the opposite for blue-violet. Better Homes & Gardens - 100 years of powering your passions at home, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), Natural Frosting Coloring Ideas for Every Shade, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, Our Best Beet Recipes Including Pickled, Roasted, and Salads, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, 17 Easy, Elegant Cake Ideas Fancy Enough for Special Occasions, 31 Delish Chocolate Cake Recipes That Don't Disappoint, Make Natural Easter Egg Dyes with Ingredients in Your Kitchen, 6 Vanilla Extract Substitutes to Use When You're in a Pinch, How to Make a Poke-and-Pour Cake for an Easy, Flavor-Filled Dessert, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make Smoothies from Your Favorite Fresh Ingredients, How to Make Ice Cream Cake, Plus 10 Yummy Cake and Ice Cream Combos, Our Favorite Christmas Cookies to Make Every Year. American buttercream is by far the easiest to color and to achieve dark colors with. It would be best to stick a toothpick into the red food coloring and then swipe the toothpick through the white frosting. Please see my Disclosure Policy. The first step is to choose your food coloring I used pink, blue, and yellow since they would automatically create the other hues of the rainbow when mixed together. Thanks so much for posting and for your review of the recipe! COPYRIGHT 2022 BEYOND FROSTING, ALL RIGHTS RESERVED. This usually occurs with the presence of acid in the icing, such as lemon juice or cream of tartar. Our Frosting Color Guide is for us and for you and we hope you find it as useful as we do. 4 of 21. It can take as much as 1 oz. Definitely a must pin have a great day! I simply tossed it all in the bag (focusing on the sides), and it turned out well. room temperature, the whitest butter you can find. Grab your bottles of Crimson and Red Wilton Color Right Food Coloring. Im worried that when I do it, itll look brown! That is all there is to make a bright red frosting that is perfect for Christmas, Valentines Day, or the 4th of July. You dont have to worry about the taste of dye or tinting the flavored buttercream the right color. I also love adding fresh citrus zest, like lemon, orange, or lime, as I do in the frosting for my Lemon Cupcakes. In the center are the primary colors - Red, Yellow, and Blue. Hey just a first time baker here I just want to know if i can color the german buttercream? Read our latest blog on how important the 118th Congress is for the fight for affordable and accessible child care for all families. Remember, you will use the extra white frosting for the color corrections later if needed. Its so simple, and can be used to great effect! I have a tutorial on How to Color Buttercream Frosting that has loads of helpful info on the subject. This allows you to add a tiny amount and best control the color. Color is as basic to your cake decorating as the icing and the cake. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. You can but this is already less sugar than most American buttercreams use. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Tried and true with hundreds of reviews, its been pinned millions of times on Pinterest, and it never fails! Thank you for all of the great advice and wonderful recipes! Thank you , Thank you so much Angela!! Buttercream. 13 Comments // Leave a Comment . Colors that are on opposite ends of the spectrum will tend to cancel each other out. I Just keep adding more black color SLOWLY until you reach your desired color. Prepare a stand mixer with a whisk attachment. what color do I use to dye my white buttercream to a dusty blue.everthing I use turns teal! I cant wait to try this, as I am not a fan of royal icing on cookies. Step-by-step Instructions Step 1 Before anything else, prepare two cups of white buttercream frosting . What makes this the best-ever buttercream recipe? Rinse thoroughly, allow to dry. This frosting recipe is my ride-or-die. Add 1 very small drop of Pink food coloring to the frosting and mix. If buttercream icing is made with water, replace some of the water with milk or milk powder. Colors might fade slightly in royal, boiled or Color Flow icing after they have set. Mix by hand. Its possibly the best cupcake icing for piping, thanks to the fact that its essentially a thick paste. I would just add the color in at the end. Aim for about cup concentrated liquid as the finished product. You can upload: image. Scroll for a printable guide to making dark green using gel food coloring! This post gives truly quality information. 2. If you need less than 1 cup of red icing for your project, we suggest using one of our pre-colored red icing pouches or tubes. Perhaps it woud be better to frost the cake a soft dusty rose (pink with a touch of black), then, after it crusts, airbrush it with a glittery gold paint. Try using a recipe with no-flavor solid vegetable shortening instead or a combination of no-flavor shortening and butter. Hi Ellen! This fluffy frosting recipe comes together quickly in one bowl 1. Its so simple, and can be used to great effect! I find that this post is really amazing. Required fields are marked *. Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. Search Ree's Life. Then, reduce the liquid in a skillet over medium heat to concentrate the color and remove extra water that might dilute the frosting. If your buttercream isnt as white as youd like once its fully made, you can mix in a tiny drop of purple gel food coloring or 1 tsp of titanium dioxide powder on a low A pretty light yellow is not so hard to achieve either, just a little bit of Yellow food coloring mixed with creamy Buttercream Frosting. Simply use a coupler to attach any standard-sized Wilton decorating tip to the end of this tube and youre ready to decorate. Can you halve the recipe? It took a lot of trial and error for us to figure out how to turn buttercream frosting into a pretty shade of bright red. Thank you for this brief explanation and very nice information. Pinned. Looks beautiful! This frosting will keep in the fridge for up to 7 days. Snip off the pointed end of the bag, then slide the tip inside until it is snug. They allow us to dress up something that's perfectly beautiful as is. A Green frosting is not as hard to achieve as other colors the slightly yellow-ish tint from the buttercream frosting is a good base to build on. Over the year there has been a lot of trial and error is getting just the right colors in the deepest shades using the least amount of food coloring. For American style buttercreams, this is easy. whipped butter scooped out using a spatula. It also develops a slight crust which is an added bonus if you are a fan of the Viva Paper Towel Method of smoothing! WebInstructions. Add additional gel color, mix until the frosting reaches the the desired color, and microwave for 5-10 seconds . Gel Food Coloring Formula: 6 drops Wilton blue + 8 drops Wilton yellow + 2 drops Wilton black + 1 cup buttercream (or royal icing or glaze), Perfect for: Christmas tree cookies, sports jersey cookies, grass icing, cactus cookies, St, Patricks Day cookies. We crumb coated the cake and then followed up with alternating rows of buttercream shells and squiggles for a fun, whimsical look! Confessions; Food and Cooking. Copyright 2023 My Cake School. 3. Your donation or partnership can help families access high-quality, affordable child care. There are so many different shades, so many combinations of Blue and Pink to try to get the perfect one. Once it is fully mixed in, increase the speed to high and With 5 different dark green shades, Ive got you covered for all your Christmas, St. Patricks Day, and army green cookies! Hi. Whereas grain-fed cows lack beta carotene and tend to produce milk that makes a more pale butter. Im making some for our family/home birthday party and for her school! https://beyondfrosting.com/tips-for-decorating-with-buttercream-frosting/, https://beyondfrosting.com/the-best-chocolate-frosting/. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your decorations will come out striped. I tend to refrigerate my cakes though and just take them out 2-3 hours before serving so they can come to room temp. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. This rainbow swirl buttercream frosting is really easy to achieve. Hi Megan, I have never made my own powdered sugar but have read that it can be done easily with sugar and cornstarch. If you love lemon desserts like we do, don't miss these other favorites! oh how much fun would this be, thanks for sharing now I must make some cute cupcakes. You can thaw it on the kitchen countertop for a few hours and then rewhip with an electric mixer to return it to it's original consistency. Again, frosting always darkens over time. Add egg whites, sugar, and salt to a large bowl. Im sorry. Liquid Food Coloring: 24 drops blue + 32 drops green + 4 drops yellow + 1/2 cup buttercream (or royal icing or glaze), Perfect for: sports cookies, green grass icing, St. Patricks Day cookies, Christmas tree icing. Can you make it 2-3 days in advance? The color gels (violet and white) will also work to brighter a white chocolate ganache which inherently has a yellow tint to it as well. Become a CCAoA advocate! WebInstructions. Catalyzing Growth: Using Data to Change Child Care. Ready in 10 minutes with just 4 ingredients! At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. In the pictures above, you can see how the blue color deepened overnight. Or sign up to get free recipes by email! Step 2 Then, take a cup of white frosting and set it aside. You can also get a brighter red by using equal parts Red-Red and Christmas Red icing colors. Search Ree's Life. Its a bit unconventional. We like frosting in bright and pretty colors. Add 14drops of Red food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Using large amounts of red icing color might add a bitter taste to your icing. Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! What is the quantity of food coloring needed? When white buttercream is tinted dark black, it also can have a bitter taste. Produces two-tone and realistic flowers and figure piping. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. It will take approximately 70-80 drops of royal blue food coloring for four cups of frosting to reach the desired shade. Use a spatula to strip the side of a decorating bag with tinted icing. You can use this method for more than just rainbow cake icing! Light Pink Frosting is very easy to make youll just need the tiniest drop of pink food coloring. You're just going to want to dive in with a spoon! Thanks so much, Im so happy you find the information useful! The only time I wouldnt store this frosting at room temperature is in particularly warm or humid conditions. What tip did you use? Make one batch of buttercream frosting, then divide and color to create a gorgeous rainbow swirl design. This before and after is of the same buttercream recipe: The cake on the left is my Vanilla Cake recipe. Become a member to benefit your organization no matter your role in child care. If you are using red, royal blue, black, brown, or orange, you can remove the foil cover and use the tip of a knife to add the paste to your icing. Required fields are marked *. For a thinner, softer consistency, add a few more drops of milk. This delicious, fluffy frosting pipes beautifully, has a bright lemon flavor, and tastes amazing with so many different kinds of cakes and cupcakes. Perfect for wedding cakes and when you need a white buttercream base to start from. Im so ready to try this! We always use either Dominos or US Sugar brand. Getting a really deep, dark green requires a lot of liquid food coloring. For fruits that have seeds, such as strawberries, pass them through a fine-mesh sieve too. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. Hi Henrietta! In the case of a color that has Red 3 as an ingredient use an acid such as vinegar or lemon juice to soak the stain first. Just be careful not taste it as you go to ensure you are not adding so much food coloring that you begin to taste it. Frosted cupcakes can be stored airtight in a cool, dry place for up to 3 days. Just add the tiniest bit of violet at a time and them bump it up with some of the white (start with about 1 tsp of white for a regular batch of buttercream). Just refrigerate it in the meantime. Choosing the right icing colors for your cake, cupcake or treat will help you capture just Feel free to use the guidance above to experiment and find your own personal favorite natural food colorings for frosting, try our Fresh Strawberry Buttercream recipe as a guide, or try our suggestions below for how to color frosting naturally. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 3 Tablespoons of meringue powder, 1 teaspoon of vanilla extract (or other flavoring) and 1/4 cup of WARM water. I made this buttercream and its so good. I have made these frostings ahead of time though. The more chilled, the better. Another great option is adding some bright white color gel to the frosting. Use the lightest color butter you can find. Paste colors can stain teeth, skin and clothing. How to use buttercream This frosting can be used on cupcakes and cakes such as Carrot cake Banana cake Vanilla cupcakes Coconut cake You can use for crumb coating, filling, and covering cakes before applying fondant. Again, frosting always darkens over time. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. If you are using an icing color paste, insert a toothpick through the foil cover, then swirl the toothpick into the icing. Use the regular gel tube for a solid red icing or try the Sparkle Gel to add a little shimmer and shine! Hi Dee! Below are some additional tips and notes to have your vanilla frosting come out to bakery-worthy perfection. That way when you cut it open you will have your regular thick layer of peanut butter icing and a thin layer of you color icing on the outside. cakes & cupcakes to the next level. Stay informed, connected, and inspired in an ever-changing ECE landscape. Mind you, I wont turn my nose up at any buttercream, shortening or not, and I am a closet fan of those sickly sweet grocery store cakes. Instead add black paste food color to dark chocolate icing. Be sure to use gel color or powder, not liquid coloring. You may need to pause and Why not add some flair to any occasion, even if that occasion is a stay at home Saturday night? Im really proud of how they turned out, and the fact that every cupcake is unique and has its own look is the icing on the cupcake Sorry, I couldnt resist. Wow this looks amazing, I love how bright the colors are! 2. Dice cold butter. For the deepest hues, use as concentrated a natural color base as possible, but note that the more you use, the more you might catch a hint of the flavor. You will need your pink and red bottles ofWilton Color Right Food Coloring. Thank you. WebAll four of these methods will give you a nice deep, uniform color! Add 2drops of Blue food coloring and stir by hand. If using store-bought white frosting, use the numbers in parentheses. The more you whip the cold butter in the beginning, the better the consistency of your frosting will be. green, or would the blue sprayed on top cover the yellow vs blue tint being mixed into the frosting? tart with a dark brown color or chocolate icing (made with melted chocolate and/or black or Dutch process cocoa) and add black. This fluffy frosting recipe comes together quickly in one bowl. For a stiffer buttercream, add a bit more confectioner's sugar. I believe in a few I did add some plain white For more bright colors, dont. By using this form you agree with this site's privacy policy. Its so easy to put together, and the addition of food coloring really makes it pop. Apply one or more stripes of icing color to the sides of the bag with a decorating brush, then fill the bag with white or tinted icing. Confessions; Food and Cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. Mix this back into the full bowl of frosting and you should achieve a true black color. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Shanty! Its crisp and white and holds colors really well, so you can dye it to suit different holidays, or just because. Cutting it into pieces helps the mixture to break it down quicker. Purple is made by combining Blue and Pink whether you get lavender or dark purple is the tricky part. I love Wilton Gels because you can achieve a vibrant color with a small amount (meaning they last forever). From Classic Cakes to Holiday favorites and everything in between. or melt unsweetened chocolate or use cocoa powder and mix it into your white icing. Just whip it up in the mixer again for a couple of minutes before you use it. If you are just trying to achieve a light green color overall, dip a toothpick into the food coloring (rather than dropping it in). It should be light and fluffy, and very spreadable. Slowly mix in the heavy cream on low speed. Required fields are marked *. I chose pink, yellow, and blue for my rainbow cake icing those are the same colors in a printer ink cartridge for a reason! If your frosting is too thin, mix in more powdered sugar to thicken it. On a slow speed mix until incorporated (and to prevent sugar going everywhere) and then beat until fluffy. Hi! Fold the plastic wrap over to shape it into a two-toned log. Can I add different flavors such as chocolate? I havent done that, but it should help. It was the first time I made this Icing and it was great the only thing I found wrong with it, it was a little too sweet for me but everyone else liked it. However, they're really just like makeup for food. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake, Can be frozen in an air tight container for at least 3 months. This post may contain affiliate sales links. If you are familiar with American Buttercream Frosting recipes, this buttercream falls into that category. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. Add the cocoa paste (cocoa and water mixture), followed the vanilla and salt. Dark Purple: 1 cup white buttercream frosting + medium amount Rose icing color and small amount Violet icing color For Small Amounts of Icing (Less than 1 Decorate the top of the cake as desired. https://beyondfrosting.com/the-best-chocolate-frosting/, Heres the recipe for Peanut Butter Frosting. Hi Sheng! Browse our hundreds of reports, webinars, one-pagers and checklists covering many topics related to child care. To make this Russian buttercream recipe, take cubed butter in a large mixing bowl. How much of the white coloring with violet coloring do you suggest to add? Only use gel coloring because its in paste form and it is also more concentrated, leading to more vibrant colors. My family loves it. Give the frosting a good whip and check the color. Use a cake icing comb to create grooves in the cake, and chill in the freezer for 10 minutes. buttercream frosting, rainbow frosting, rainbow swirl buttercream, depending on the humidity/heat that day sometimes I have to add about 1/2 1 cup more, play around with it until you reach the consistency you desire, Slow Cooker Chicken Tacos with Slaw and Spicy Mayo. Or do you need to make a full batch to get the consistency right? The maximum upload file size: 2 MB. Mix thoroughly using a spatula until reached desired shade. Thank you so much! Wilton Color Right Food ColoringCrimson 8 dropsRed 1 dropBrown 1 dropOrange 1/2 drop, Wilton Color Right Food ColoringOrange 4 dropsYellow 4 drops, Wilton Color Right Food ColoringYellow 6DropsOrange 1 Drop. Frosting Frostings & Fillings Recipe Tutorial. How do you soften buttercream? How many cupcakes were you able to ice with this recipe??? Add of the powdered sugar and of the milk and mix at medium speed until combined.