How to brown ground beef for the best flavor, texture and color. I want to precook/freeze the pulled pork (unflavored). Why is this the case? I am not sure how to make 20 pounds of pasta ready for a three hour dinner. How many lbs sausage per half tray and how many peppers/onions? I am making Sausage and Peppers, (2 half trays). Drop in potatoes, and cook until tender but still firm, about 15 minutes. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Allow 75 minutes. Add all of the soup mixture and stir well. See my recipe for honorable turkey in the recipebox. That is a very, very small portion, less than side-dish sized. Stir once or twice. 1/4 cup fresh parsley, chopped Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. Dummies helps everyone be more knowledgeable and confident in applying what they know. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. My party is a week away. Beef & Broccoli-$95.00 full tray . I allow 20 minutes per gallon for the water to boil. 1 qt whole milk, heated You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. On sale at Macy's for $8.99! See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Fill jars, leaving 1 inch headspace. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Thanks for you help. The 160 oz is equivalent to 10 lbs. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. Thanks so very much for your assistance. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. Remove roast from slow cooker. Also do i stuff it ot not stuff it? Cooks.com - Recipes - Stovetop Turkey Dressing. * 2 teaspoons ground black pepper www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Thanks for contributing an answer to Seasoned Advice! Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. Usually 350. I would use one of the hash brown and cheese recipes with soup that are available on the web. * -green beans (five #10 cans) At this point, you're finally ready to cook the pork. Sounds like a lot. Note what I said about too much for one roaster If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. 05/30/14 Barb, the roaster will be VERY full. Seasoned Advice is a question and answer site for professional and amateur chefs. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. First time we tried this, it won't be the last. That makes me so happy!!!! Please note these are estimates depending on how you are packaging (i.e. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. The rest are under the bottom and need more stirring. As they cook they thicken the sauce. Thank you very much for your help. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. June 29, 2022 . Frying the hush puppies is a terrible task for this large a group. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. There's a good reference article on cereal serving portions here . If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Put in your pasta and bring it back to the boil. Most people overcook them. Slide in the chicken, coating each pieces. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. Freeze. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. Top each pan with 1 pound mozzarella cheese. Also what else are you serving with the beef? I am deperate for a stuffing receipe that everyone will enjoy. If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Spray the inside of the roaster with a heavy coating of non-stick spray. You need 22-24 pounds broccoli tops/florets per 100. -cole slaw (20lb) 1 1/2 tablespoon salt Remove and cool. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. 2) How long will the pulled pork/sauce take to heat and what temp? Do not cook ziti as in boil before freezing? Forum Mail Edit Post Print Quote Reply. Dummies has always stood for taking on complex concepts and making them easy to understand. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. 6 qts turkey broth, heated Thank you! USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. Any cooking tips, other than slow roasting in a roaster with maple syrup? You can write back. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. Will this work? 1.6 ounces dry is terribly small. (2 roasters) Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Heat the buns just as you would in an oven- spritz on a tiny bit of water-. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Drain. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. For most people, it's not more than once a week. When ready to serve, thaw in fridge and bake per instructions. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. We're 10% of the way to our goal for the next three months. Cook, stirring frequently, 5-10 minutes. Soup can be any combo, cream of chicken, mushroom or celery soup. I keep them covered. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Turkeys are much less complicated than people think. 1 tablespoon granulated sugar 3 Tb. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Add some chopped or minced green pepper, or some cooked and crumbled bacon. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. Preheat oven to 325 degrees F. To steam, you use water under a rack. Velveeta cheese, grated or cheddar cheese. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. Preheat the roaster 20 minutes. Will it depend on the size of the cuts? Then put drop dumplings on top to cook? When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). 2.Transfer potatoes to a large bowl, and mash until smooth. Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. If they get done early, just turn roaster to "keep warm" or about 165. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. If you are serving it as a main dish, 4-5 ounces would be more typical. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. Definitely use a rack. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad Dad","hasSubCategories":false,"url":"/collection/be-the-best-dad-293237"},{"collectionId":295890,"title":"Career Shifting","hasSubCategories":false,"url":"/collection/career-shifting-295890"},{"collectionId":294090,"title":"Contemplating the Cosmos","hasSubCategories":false,"url":"/collection/theres-something-about-space-294090"},{"collectionId":287563,"title":"For Those Seeking Peace of Mind","hasSubCategories":false,"url":"/collection/for-those-seeking-peace-of-mind-287563"},{"collectionId":287570,"title":"For the Aspiring Aficionado","hasSubCategories":false,"url":"/collection/for-the-bougielicious-287570"},{"collectionId":291903,"title":"For the Budding Cannabis Enthusiast","hasSubCategories":false,"url":"/collection/for-the-budding-cannabis-enthusiast-291903"},{"collectionId":291934,"title":"For the Exam-Season Crammer","hasSubCategories":false,"url":"/collection/for-the-exam-season-crammer-291934"},{"collectionId":287569,"title":"For the Hopeless Romantic","hasSubCategories":false,"url":"/collection/for-the-hopeless-romantic-287569"},{"collectionId":296450,"title":"For the Spring Term Learner","hasSubCategories":false,"url":"/collection/for-the-spring-term-student-296450"}],"navigationCollectionsLoadedStatus":"success","navigationCategories":{"books":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/books/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/books/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/books/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/books/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/books/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/books/level-0-category-0"}},"articles":{"0":{"data":[{"categoryId":33512,"title":"Technology","hasSubCategories":true,"url":"/category/articles/technology-33512"},{"categoryId":33662,"title":"Academics & The Arts","hasSubCategories":true,"url":"/category/articles/academics-the-arts-33662"},{"categoryId":33809,"title":"Home, Auto, & Hobbies","hasSubCategories":true,"url":"/category/articles/home-auto-hobbies-33809"},{"categoryId":34038,"title":"Body, Mind, & Spirit","hasSubCategories":true,"url":"/category/articles/body-mind-spirit-34038"},{"categoryId":34224,"title":"Business, Careers, & Money","hasSubCategories":true,"url":"/category/articles/business-careers-money-34224"}],"breadcrumbs":[],"categoryTitle":"Level 0 Category","mainCategoryUrl":"/category/articles/level-0-category-0"}}},"navigationCategoriesLoadedStatus":"success"},"searchState":{"searchList":[],"searchStatus":"initial","relatedArticlesList":[],"relatedArticlesStatus":"initial"},"routeState":{"name":"Article4","path":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","hash":"","query":{},"params":{"category1":"home-auto-hobbies","category2":"food-drink","category3":"holiday-meals-entertaining","category4":"parties-celebrations","article":"how-much-to-cook-when-you-cook-for-a-crowd-191184"},"fullPath":"/article/home-auto-hobbies/food-drink/holiday-meals-entertaining/parties-celebrations/how-much-to-cook-when-you-cook-for-a-crowd-191184/","meta":{"routeType":"article","breadcrumbInfo":{"suffix":"Articles","baseRoute":"/category/articles"},"prerenderWithAsyncData":true},"from":{"name":null,"path":"/","hash":"","query":{},"params":{},"fullPath":"/","meta":{}}},"dropsState":{"submitEmailResponse":false,"status":"initial"},"sfmcState":{"status":"initial"},"profileState":{"auth":{},"userOptions":{},"status":"success"}}, Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn The cornbread and white bread mixture is just about essential for a great dressing, IMO. leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. What setting would you use and would use pam? Remove string netting and cut roast into slices. I want to try to do it all in one batch. I am assuming these are fully precooked and you are just reheating. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. 1 pound of pasta will serve at least 4. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. A full pan is more than 2 half pans (3 ish). People really love these and will easily eat 2 skewers. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Question: Do you mean in instructions #15. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. Serve turkey with vegetables. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. There are lots of chicken recipes on line. You will make about 4 times the amount you can fit in a standard 9x13 pan. using mylar bags or not) I would melt the butter and toss the veggies in it. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). wild rice, figure just 1/4 cup per person if this is straight wild rice (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. 4 teaspoons Worcestershire sauce What temperature should I use? Preheat covered to 400 for at least 20 minutes. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. Let stand 10 minutes. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. 4 tablespoons paprika Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. I can't find any information or recipe about cooking baby potatoes in an electric roaster. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. Wrap and freeze the assembled but unbaked ziti. Coat a 5-quart slow cooker with no-stick cooking spray. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Do this now, and preferably on the porch or in the garage. Were not the smartest here A roaster will usually feed about 50 teens. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. So, the more I can get done ahead of time the better. 1) Are my amounts adequate? Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. When you're cooking for a crowd, knowing how much to cook is your biggest concern. salt and pepper First, they sear all sides of the meat in a hot skillet on top of the stove. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Add ziti pasta, and cook until al dente, about 8 minutes; drain. * 5 cups French fried onion bits for topping. Be sure to preheat the roaster for 20 minutes before starting the casserole. Enough for about 90 people. Can I just stack them in the roster and reheat them? 4 pounds butter You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. 500 people per day for three days (breakfast, lunch and dinner). You can do about 4 pounds max in one roaster. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Try these incredibly easy pasta recipes.). I won't always use this method. 1 cup sour cream You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. If you only need one, just bake one and freeze one. Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Use the helpful charts below to create perfect portions of pasta every time. 4 (16 oz.) The buns sit on top of the steam tray insert and not too close to the water. 1)Like all turkeys, they are the very best and juiciest if brined. Allow at least 40 minutes per roaster full. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). We have been taking visiting teams downtown to pay for their after game meal, but want to save money. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Elisabeth, thanks, I can barely keep up with the website. If it is all in one package (I hope not! Layer in the potatoes by your favorite recipe. OPTIONAL, 1 cup golden sherry Stand them up in the pan on the flat end, leaning them if they are too long. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. 3 Tb. For side dishes, 2 ounces of pasta is more typical. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. 1 teaspoon hot red pepper sauce Drain off any excess grease. Again, thanks so very much for all and any additional advice. How many pounds of roast beef is needed for 50 people? In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. -cole slaw (20lb)- 3 gallons at least, could go 4 Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. What do you think? how many pounds of pasta fill a roaster. Thank you! You can use any flavoring or marinade recipe for pork loin for this piece. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. Turn down to 180 after temperature reaches 170 in the midle. Butter pan (s) and preheat oven to 350 degrees F. Set a large pot (8-quart or larger) water to boil. 7 quarts good quality chicken or turkey broth. Every year, I make and freeze this for holiday company and entertaining. Add salt when the water comes to the boil. -carolina bbq sauce (2gal) Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? Again, preheat the roasters before putting in the beef; time depends on how full the roasters are, but at least the same as the potatoes. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. What is baked ziti, and how is it different from lasagna? Any instructions you can provide me would be more than appreciated. To be safe, go ahead and round up to the nearest full pound, if you like. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. I want to freeze for a few days. Preheat the roaster 20 minutes, use the same heat as the oven. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour.