Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. Seafood soup. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. Or, cook it with mussels for a thick, briny, chowder-esque treat! The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. A super simple red sauce lets the shellfish shinesay that 5 times fast. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Its also a breeze to make.
What To Serve With Mussels? 8 BEST Side Dishes | EatDelights Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast?
For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? What Is A Good Dry White Wine For Cooking Mussels? Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. Pinot Gris 10. Your choice will depend on how you cooked mussels. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. Moules la Crme. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough.
Best Wine For Mussels: 10 Liquors To Go Well With Shellfish Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. All the food and drinks were delicious. Add tomatoes. 10 Best Wines To Serve With Mussels 1. Increase the heat . The sauce for the classic dish, lobster Thermidor, is as rich as its history. Bordeaux White Watch This! In fact, they are very reasonably priced and easy to find in any grocery store. These mussels are nestled into a delicate buttery, garlicky, white wine broth. If you want more potato goodness in every bite, potato wedges are the way to go! 15. Ad Choices. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Mouthwatering and welcoming. Roasted Broccoli. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. This bread recipe uses beer to make the bread rise and honey to give it flavor. Rice to the occasion with this fragrant, warming recipe. Strain into a cocktail glass and . The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Approximately 1.6 standard drinks. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Sailors sip rum for more than a dose of courage it tastes great with crabs. We are sorry that this post was not useful for you! Ceviche is bright and citrus-driven. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Hey there! The store will not work correctly in the case when cookies are disabled. All rights reserved. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Michael Jensen. Elements of baking spice are also present, adding complexity and depth. Serve immediately to thirsty friends. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. This French recipe is welcome in my household any time, any day. This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. Im Kim. If you added wine to the sauce, mussels would pair best with the same wine. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. Check out our sister company,King Crab Legs Company. You will love its crispiness. Stags Leap Winery was founded in 1893. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It isn't so much the fish as the accompanying sauce that makes the difference. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Are you excited to practice pairing drinks with seafood? There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. For example, you might enjoy the sweetness of bourbon with a salty oyster. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. A punch fish stew with scallops and mussels and all the good things. Strain into a glass and feel your taste buds buzz. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity.
Ask a Cicerone: The Best Beers to Pair With Oysters - Serious Eats I share recipes for people who LOVE good food, but want to keep things simple :). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. Sent to your inbox every Friday! Cocktails are lower in alcohol than most people think. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. 11 Mouth-Watering Cocktails That Pair With Seafood. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. Sake is a Japanese rice wine that pairs well with the flavor of salmon. Let's look at a few recommendations.
Dare to Pair Cocktails and Food | Epicurious.com Add all the ingredients and shake. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. Clean finish and intriguing acidity. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Heat butter in a large Dutch oven until it's melted. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Want a tarter flavor? Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Yellow Rice. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. Once you make that perfect match, you'll find yourself making many more. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. Drink Stack is a resource for adults of legal drinking age. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Shake with ice and strain into a coupe. Roasted broccoli is a well-matched side dish for mussels and many other dishes. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. I love running, cooking, and curling up with a good book!
How to Pair Food and Cocktails for a Dinner Party - The Spruce Eats To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. The acidity is refreshing, and the finish is sustained and lingering. Getty Images. Unfortunately, reds dont do very well with mussels. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. It is aged for almost a year in new and old French oak barrels. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive.
Top pairings | The best wine and beer pairings for mussels/moules Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! by SimplyMarketing. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. When both are cooked, mix into the large pot and fold. Here's a way to use those juices and impress guests with a mouthwatering cocktail.
AQ aviary mashallah #cocktail #pair #share - YouTube The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center.
red eyes cocktail pair #shorts - YouTube Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. Touches of cinnamon and star anise are also present on the bouquet, giving depth. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels.
This popular 'pink drink' could mean your partner is cheating All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. I love running, cooking, and curling up with a good book! When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag.
Best Mussels & Wine Pairings - (with reasons!) - Drink & Pair For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais.
Best Wine For Mussels - Top 5 Pairings - DrinkStack Of course, it tastes very delicious as well. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Spaghetti for dinner is always a treat! Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. You'll want to give this blueberry-inspired cocktail a shot. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Try it now and thank me later. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits.
13 Best Sauces To Dip Lobster In That Aren't Plain Butter Add the chopped cucumber and the syrup and blend. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. For wine, opt for crisp, zingy whites with salty. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose.
Pasta and Cocktails: Four Pairings to Try at Home - Broadsheet Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels.
The Best Red Wines To Pair With Shrimp Scampi - BlackTailNYC.com Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. All rights reserved. No need to think of complex ways to prepare broccoli. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Within culinary circles, red wine is often matched with red meat and white wine with fish. .75oz Benedictine. 9.
Mussel Recipes & Menu Ideas | Bon Apptit Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Just season it with salt and pepper and bake it in olive oil. The winerys signature wine is Petite Sirah. Wine is a classic choice for accompanying seafood. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. For a light meal, pair your mussels with this tomato salad. Want it, extra sweet? Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. Or how about the last time you had French fries? White wine is the go-to choice for pairing with seafood. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Sauvignon Blanc 3. How to pull off an elegant, effortless date night? Potato wedges are just like fries, only thicker. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. Montenegro Negroni. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours.
5 Best Wines to Pair With Mussels (2022) - A Must-Try! - WinePros A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. However, a rum cocktail can enhance crab's succulent flavor. However, a toasty, malty stout enhances an oyster's briny flavor. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! For a more unique cocktail, consider serving sake with salmon. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. After a successful career, he's decided to share his passion and devotion for wine through his blog. One of the great things about mussels and red sauce is that they are both very versatile dishes. Spanish Ros 8.
What Wine Goes With Mussels? (10 Best Wines) - Happy Muncher Pour the mixture between the two glasses and garnish. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. After experimenting, you're sure to find a winner. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. This recipe is so easy, youll be done before you know it. If you like a sweeter version of French fries, go for sweet potatoes!
Ros Wine Mussels - The Home Cook's Kitchen Wouldn't a cocktail be too acidic? Soju Explained: What Is It and How Do You Drink It? Add shallot, garlic and thyme and cook 1 minute until fragrant. Refreshing acidity. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Off-dry whites or white ales with spicy broths. Muscadet 6. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. A Shiso-Jito is an excellent match here. A good shake of all the ingredients is all you need to make this drink. Strain the cocktail into a cold glass and add a dash of bitters if desired. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Lastly, add the mussels in and bring to the boil. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Theres no yeast involved, so you wont have to worry about kneading and rolling. Wondering what wine to pair with sea bass? Muscadet is a light-bodied white wine from the Loire Valley of France. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world.
Pairing Mussels and Wine - Wine Swinging Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Toast your glorious mussels with this zingy, crispy ode to the humble bean. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Medium-bodied, the creamy texture leads to a spiced, long finish. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. No votes so far! Here youll find simple and delicious recipes that you can make in 30 minutes or less. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Fine, exceptional quality wine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Spaghetti is always a pretty epic dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. He is an avid traveler and lover of all things sports and outdoors.
You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely.