Sydney.com is the official tourism site for Destination NSW. BOOK NOW >. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. Not your average Italian diner, Pellegrino 2000 is from the clever minds behind Sydneys hit steakhouse Bistro 916. Don Peppino's held a special spot in so many hearts, so when we caught wind of a new Italianfrom the same trio, Daniel Johnston,Harry Levy, and Ivey Waw, we knew it was going to be, in short, a big vibe. The city continues its love affair with Japanese, as omakase-style dining thrives. The fact that Mr Wong a walloping 240-seater offering 70-plus dishes and 40-odd pages worth of wine continues to fire on all cylinders is a downright masterstroke. Pub grub. Attended a wedding on Monday 10th January 2022. Take the pan con tomate, which is a historically rustic dish that allows you to upcycle stale bread by rubbing tomato and garlic against the dry loaf. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. Inspired by architect Harry Siedlers curves of Martin Places MLC building. Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. Copyright 2023 Destination NSW. Yet it's here in a mammoth, multi-level space in the shadow of the Queen Victoria Building that his prowess finds perhaps its most profound expression. 238 Castlereagh Street, Sydney Two Chaps By day Two Chaps is one of the best cafes in Marrickville but by night it's transformed into one of the best pasta spots in Sydney with a stellar set menu for under $100. , with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. Time to Love It That Way. What are the best restaurants in Sydney for families with children? Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. But a ramen degustation? The three-part menu fits on one page, but there's a lot going on. Diners are bathed in sounds and light projections at a theatrical newcomer. Each dish is elevated by Kwong's signature balance of heat, texture and flavour, as well as the quality of the produce. Book on Wednesday and Sunday nights for a side of live jazz with your sushi. Join us in revisiting our favourites and admiring the new movers and shakers. AALIAwas a late entry, opening in January this year, but it is one of the shiny new dining precinct's best. Crows Nest Hotel is a favorite place for TheFork users. The mood is Spanish wine and tapas (withthe anchovy churroa particular highlight), alongside heftierdishes of fideu marinera (Valencia's pasta answer to paella) and a steaming-hot seafood platter. Expect perfectly cooked meat and seafood rich David Blackmore wagyu rib cap speckled with native pepper on a wave of black-bean sauce; or Moreton Bay bug beneath bubbles of freeze-dried mandarin and sea herbs and know that all of it comes with the best service you'll get in the city. We love the old masters of the classics, that have been around since the 80s, and we welcome the new wave of smart fusion concocters. This is the Lucky Kwong family, and to dine here is to enter their home. Just a month or so after Kiln opened, it took out the New Restaurant of the Year honour at the Good Food Guide awards. What We Like: Excellent Service. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. This moody shade features in the noren (curtain) at the entrance, adds an elegant mark to the tableware and its in the bars logo, which shows sake being poured from a tokkuri. she wont even put green curry on the menu. Newtown's beloved Nordic-European restaurant CAFE PACI 131 King Street, Newtown Cafe Paci, the highly lauded Darlinghurst pop-up, made its grand return in 2019. more, You seem to have JavaScript disabled. The menu doessustainable and seasonal in a fresh waylike seasonal shrubs spiked with your choice of spirits and served neat, over ice, or as a spritz. The other reason? 1 minute, 12/05/2022 You get one of the most exciting dining experiences in Sydney! Although the menu isn't strictly 100% vegan, it's got some great options you need to try. 3 minutes, 11/23/2022 This double-storey heritage terrace has an almost Audrey Hepburn-esque innocence to it; it's pretty, not pretentious, and comforting rather than challenging. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. Sydney City Alpha a'Mare Aria Automata Bennelong Bentley Restaurant and Bar Bistecca Bornga Caysorn Chat Thai Chinese Noodle House Chophouse Cirrus Dining Do Dee Paidang Esteban Ester Felix The Gantry The Gidley Glass Brasserie Haco Ho Jiak His smoky buffalo yoghurt and sticky-sweet beetroot molasses that you attack with sorrel leaves is one of the years dining highlights. Find the perfect restaurant for your next outing. Ten seconds is all that's required to consume the first course in Quay's dgustation. It's almost impossible not to feel the love at Lucky Kwong. Sporting just 24 seats, Sng is particularly compact and sitting at a squeezy communal table is likely. The Star Sydneys latest dining concept. The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. And its also why Parlar got name-checked as a New Restaurant of the Year nominee in the Good Food Guide awards recently. Clams la bourride, meanwhile, slosh nicely in their garlicky, buttery sauce. Surrender all thoughts of recession, doom and gloom in this frenetic fantasy of luxury and excess, the party never stops. Afghan Royal Restaurant. Open since mid-November, Basan already hums with the easy-handed polish of a restaurant in business much longer. Speedo's Cafe in Bondi is also one of our favourite vegan cafes in Sydney. Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. Surrounded by stunning timber columnsinspired bythe Harry Seidler "spaceship" outside, the menu is a journey throughMoonlight Kiss oysters, a Persian caviar service, pharaohs foie gras,ballooned Khorasan pita, and Murray cod masgouf. Nomidokoro Indigos namesake colour is also known as Japan blue. The restaurant drew a loyal crowd for its caramelly braised pork, stir-fried cauliflower with cumin and other chilli-spiked and lip-numbing dishes that evoked the owners birthplace in China. Or be wowed by meticulously balanced prawn-and-pork sausages with peanut and cucumber relish, pitch-perfect tuna sashimi or fried coral-trout wings doused in lime and chilli. The Victorian Dining & Entertainment Program is back! Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. Lunch is the move here, when the full spread of meticulously crafted dim sum is up for grabs: flaky, full-flavoured duck spring rolls, say, or peerless, delicate dumplings brimming with wild mushrooms or king crab, prawns, black garlic and trout roe. Firedoor remains in the upper echelons as one of the best restaurants in Sydney thanks to a menu that is created daily. Cap it off with a nightcap at Apollonia, the excellent cocktail bar in the basement. Good Food Guide 2022: 10 of Sydney's best gelato Good Food Guide 2022: 10 of Sydney's best banh mis Good Food Guide 2022: 10 of Sydney's best BYOs Was an a Read more. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. It almost doesn't matter what you eat or drink at Shell House. Fans Pay Tribute To Iconic Sacramento Restauranteur Randy Paragary Cause of Death Revealed! With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. For any restaurant to be consistent in this day and age is an achievement. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. Best Dining in Sydney, New South Wales: See 356,612 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. Sydney's best restaurants of 2022, as decided by Aussie diners. Whalebridge, Sydney Harbour - Credit: Kitti Gould. Try the pineapple fried rice served in a pineapple and topped with cashew nuts, delicious! When the crew get hold of a good wild boar, they'll transform it into ham or pastrami. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. 1) Ursula's 2) Mtisse 3) 10 William Street 4) Botswana Butchery 5) Firedoor 6) Saint Peter 7) Oncore By Clare Smyth 8) Ester 9) a'Mare 10) Restaurant Hubert 11) Besuto 12) Sean's Panorama 13) Automata 14) Long Chim 15) Woodcut 16) Mr Wong 17) Fratelli Paradiso 18) Bennelong 19) Cafe Paci 20) Quay 1) Ursula's His inventive dishes have made him a name worth following ever since his Duke Bistro days. BOOK NOW >. There's whimsy, too, in fluffy "typhoon shelter" fried rice with king crab, dusted in a fluorescent rubble of fried chilli and garlic. Dive into a plate of native Murray cod curry, simmered in a lemon myrtle, mountain pepper, pepper berry and roasted macadamia sauce; or snack on the kangaroo tartare, piled high with French fries. It opened within Harry Seidler's iconic MLC Centre, now called 25 Martin Place (which underwent a $170 million transformation) and there's a couple of things that caught our attention. That thinking extends to the wine list, too a savvy, engaging one-pager of mostly natural drops from our own backyard and around the Med. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. 30-36 Bay St, Double Bay, 2028 - $$$$. 237 Glenmore Road, 2021, Paddington (NSW) 8.1 / 10 . Highest Rating 1. Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. BOOK NOW >. How refreshing to find a new Sydney restaurant that isn't trying too hard to be sexy or hip. This is slurping at the next level. Aalias overachieving streak continues. Dished Up is TheFork's annual wrap-up of Australian diners' favourite restaurants of 2022. Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best.
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