Among the postbiotics . 2010;64:97886. However, students who consumed poor diets and practised unfavourable lifestyle behaviours were also identified, which may have long-term health effects. An independent inverse association between living alone in private accommodation and score on this pattern approached significance (p=0.053). either in the overweight or obese category. Yarnell JW, Fehily AM, Milbank J, Sweetnam P, Walker C. A short dietary questionnaire for use in an epidemiological survey: comparison with weight dietary records. Among men, a moderate/low PA level, breakfast skipping, a non-adequate breakfast duration and number of EO and eating breakfast alone or depending on the occasion; and among women, a low MDS, a moderate/high alcohol consumption, a non-adequate sleep duration, eating breakfast and lunch alone or depending on the occasion were associated with excess BF. Results from Years 14 (combined) of the Rolling Programme (2008/20092011/12). Weight gain and obesity among university students is therefore a recognized health issue. Students tending to the convenience, red meat & alcohol pattern reported spending more money on food each week. Nutr Rev. Table2 shows the factor loadings of each of the food groups in the four dietary components retained. Almost one in five students spent over 40 on food each week. This study aimed to identify dietary patterns within a UK university student population and to delineate the socio-demographic, lifestyle and other behavioural characteristics of students favouring these patterns. Obesity is the most common medical condition in women of reproductive age. volume17, Articlenumber:90 (2018) These results could be related to adoption of healthy behaviours for weight loss (e.g. To generate dietary patterns, the 55 food/food group intake variables were entered into a principal component analysis (PCA) and a varimax (orthogonal) rotation was performed. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. 2010;51:737 Available from: https://doi.org/10.1016/j.ypmed.2010.04.005. Food and nutrient intakes were generated directly from these FFQ data using the nutritional analysis software QBuilder (Tinuviel Software, Warrington, UK). BMI is a tool that doctors use to assess whether or not a person has an appropriate weight for their age, sex, and height. 2017). Dietary behaviours and sociocultural demographics in Northern Ireland. Bachelor's degree students recorded higher BMI than those at associate level. These universities had responded positively to an invitation to participate in the research study; contact was made via university Human Nutrition or Health Sciences departments. Objective: To investigate the knowledge and views of university students regarding obesity and weight management strategies. Addict. The health-conscious pattern, which had a favourable nutrient profile - being particularly dense in micronutrients such as biotin, vitamin B12, vitamin D and selenium - is at odds with the stereotype of student eating patterns, but concurs with published research on dietary patterns among UK adults [21, 22] and a small-scale study of university students in Birmingham, UK [4]. Cent Eur J Public Health. These conditions include: metabolic syndrome type 2 diabetes high. In Model 1, very active physical activity levels (p<0.001), White Other ethnicity (p=0.004) and third year of undergraduate study (p=0.041) were independently associated with higher scores on the health-conscious pattern. Neither the UPV/EHU nor the Basque Government played a role in the design, analysis or writing of this article. This association has not been documented among a university student population, but corroborates associations found in several adult studies [31, 32]. 2007;10:20311. Yang, Wah Mccourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, et al. Gua Elika (Quantitative Study of the Consumption of Food in the Basque Country. There has been a substantial rise in the number of obese children in England during the pandemic, data from NHS Digital suggests. El AW, Stock C, John J, Deeny P, Phillips C, Snelgrove S, et al. Nutr J 17, 90 (2018). 2012;13:40511. Pigott S, Bates B, Nass L. Socio-demographic characteristics of the NDNS RP sample - National Diet and Nutrition Survey. A web-survey, comprising a validated food frequency questionnaire (FFQ) (Tinuviel Software Ltd., Warrington, UK) was used to assess dietary intake. Female students favoured the vegetarian pattern, whilst male students preferred the convenience, red meat & alcohol pattern. The largest effects (magnitudes of ORs) were found for the variables breakfast skipping and PA level in men, and for adherence to the Mediterranean diet in women. In Model 1, male gender (p<0.001), lowest leisure-time physical activity levels (p=0.032), and regular/social smoking status (p<0.001) were independently associated with higher scores on the convenience, red meat & alcohol diet pattern. The Statistical Package for the Social Sciences (SPSS) Version 20 was used for all statistical analyses. Nishida, Makoto Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study. The present study explores contextual factors affecting overweight and obesity among university students in China and, in particular, focuses on how the SES-obesity relationship varies across different . To be eligible for it, students ought to be in the top 1 per cent of their respective boards, in Class XII. Although obese university students in this study perceived the barriers to healthy eating as very important or somewhat important more than non-obese students, the differences between the two groups were not significant, except for two barriers among women. Obesity (defined as a BMI over 30) can occur in adults and children. Defining dietary consumption: is the sum greater than its parts? Slattery ML. One in four students reported that they consumed meals cooked from pre-prepared foods, which could be assumed to represent convenience foods, most days or everyday. 2005;93:92331 Available from: http://www.ncbi.nlm.nih.gov/pubmed/16022763. According to a survey in 2021, 44% of college students in the US described their weight as more than normal, i.e. The following socio-demographic information was collected: age; gender; degree programme and year of study; full/part-time study; nature of term-time residence; ethnicity; religion; socioeconomic status (SES); maternal education; and university attended. Dietary gradients were also evident in relation to geography in a comparative study of university students from seven universities across the UK, although absence of information on specific university location limits comparison [2]. Information on dieting/weight loss behaviour, supplement use, cooking ability (four response options from able to cook wide range of meals from raw ingredients through to unable to cook at all), smoking status (students were asked to self-identify as a never smoker, ex-smoker, social smoker or regular smoker), self-reported physical activity levels (students were required to self-identify as not very active, moderately active or very active), body weight (kg) and height (m) (for calculation of body mass index (BMI), kg/m2), cooking behaviours (consumption of: meals made from raw ingredients; pre-prepared foods; ready meals and take-aways; and meals from university cafeteria) and weekly food expenditure () was also collected. The author contributions are as follows: N. T.-A. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. Students gender, age, year of study, geographical location and cooking ability were associated with differences in pattern behaviour. Privacy Puhl RM, Moss-Racusin CA, Schwartz MB (2007) Internalization of . The department, functioning under the Ministry of Science and Technology, had offered the Innovation in Science Pursuit for Inspired Research (INSPIRE) scholarship to the student in January 2017. Adele, Ed Sheeran 'too . Meng, Yihan Key messages Of the different sedentary behaviour types, TV viewing is most consistently related with higher body mass index (BMI) and large waist circumference in both sexes. The association between obesity and blood clots is already . Informed consent for participation was obtained on the first page of the web-survey. Visit. Part of Yamamoto, Ryohei 1990;64:31929 Available from: http://www.ncbi.nlm.nih.gov/pubmed/2223737. Compliance with dietary recommendations according to body fat (BF) classification in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 5. In general, these sex differences observed here could be due to the fact that women are more likely to find healthy eating more important(Reference Holmbck, Ericson and Gullberg85), and therefore, they followed more adequate dietary habits than men, eating a greater number of EO daily, skipping fewer breakfasts, taking more time on those meals, and they had a better diet quality, as other authors have highlighted(Reference Maskarinec, Namatame and Kang22). Cite this article. This study aimed to identify dietary patterns that exist within a UK university student population, to assess the nutritional profile of these patterns, and to examine socio-demographic and lifestyle variables underpinning these patterns. The convenience, red meat & alcohol pattern shares features (positive factor loadings for red meat, chips, alcohol) with a major dietary pattern (labelled drinker/social) reported among approximately 480 2025year olds in Northern Ireland, derived from 7-day diet history data [24]. in UK university students. The . Although a recent British student study observed no gender differences between eating patterns [4], this study lacked detailed dietary assessment. PubMedGoogle Scholar. Yang, Yurou Methods: A cross-sectional . A student survey conducted in Northern Ireland reported a positive gradient in diet quality by year of study [3]. Obes Facts. Br J Nutr. Syka, Dimitra Dietary intakes - National Diet and Nutrition Survey. In Model 2, higher pattern scores were independently associated with male gender (p<0.001), regular/social smoking status (p<0.001), most frequent consumption pre-prepared foods (p=0.040), frequent consumption of ready-meals/take-aways (p<0.001), frequent breakfast skipping (p<0.001), regular consumption of animal products (p<0.001) and greater amounts of money spent on food (p<0.001). Convenience, red meat, alcohol and vegetarian dietary choices are likely to be influenced by a raft of social, cultural and political factors, which have not been included in the model. eating less or different food, or exercising to lose weight)(Reference Haynes, Kersbergen and Sutin87). Public Health Nutr. Methods 1998;30:18598 Available from: http://www.ncbi.nlm.nih.gov/pubmed/9573452. Manage cookies/Do not sell my data we use in the preference centre. Delhi High Court Orders Centre To Pay Rs 50,000 'Costs' to Delhi University Student for . The inactivity at different ages it is a major problem for most countries. California Privacy Statement, Wang, Lina Students provided their self-reported weight in kilograms (kg), pounds (lbs) or stone (st) and their height in metres (m) or feet (ft). [cited 2012 Nov 29]. Participation Rates in Higher Education: Academic Years 2006/20072013/2014. Using multivariate statistical techniques to identify dietary patterns through intake of multiple interrelated food groups captures the complexity and multidimensional nature of diet, which is representative of real life food consumption [17]. Therefore, we sought to determine the relationship between increasing weight status and fitness within a sample of children and adolescents from New York City public schools. Frequencies of consumption in the questionnaire were expressed as follows: every day=7/week, through to once per week=1/week; once every 23weeks (F)=0.5/week; rarely/never (R)=0. Despite that, previous validation studies indicate that the self-reported information, for example, those related to diet, is reported with sufficient accuracy for use in epidemiology analysis(Reference Vereecken, Covents and Sichert-Hellert88). Cookies policy. 2022. Infrequent consumption of meals prepared from raw ingredients (p<0.001), and frequent consumption of pre-prepared foods (p<0.001) and ready meals/take-aways (p<0.001) were also independently associated with high snacking pattern scores. Alcohol attitudes, motives, norms, and personality traits longitudinally classify nondrinkers, moderate drinkers, and binge drinkers using discriminant function analysis. Nutrient intakes were estimated to characterise the nutrient profile of each dietary pattern. [cited 2018 Aug 29]. What is overweight and obesity? A substantial proportion of students followed health-promoting diets, which had good nutrient profiles obviating a need for dietary intervention. Dietary analyses revealed four major dietary patterns: vegetarian; snacking; health-conscious; and convenience, red meat & alcohol. Youngest age group (p=0.015) and attendance at University of Sheffield were independently associated with lower scores (p<0.001). Globally, obesity is affecting an increasing proportion of children. The lack of association between university attended and consumption of the convenience, red meat & alcohol diet also deserves attention. The health-conscious pattern had greatest nutrient density. Public Health Nutr. Four principal components were retained, which explained 21.7% of the total variance in food intake. In 201920, mature students (aged 21 and over) accounted for 57.5% of the student population at UUK member institutions. 2022. A high prevalence of overweight and obesity was noted among the study sample, particularly male students. and It combines a person's weight in kilograms divided by the square of their. 2022. From these, we calculated body mass index (BMI). The number of components retained was determined by the scree plot, parallel analysis and component interpretability [20]. Anthropometric and lifestyle characteristics, Alcohol consumption among university students in Ireland and the United Kingdom from 2002 to 2014: a systematic review, Systematic estimation of BMI. General linear models (GLMs) were firstly fitted for demographic variables alone (model 1) and then with additional eating factors (model 2). 2023 BioMed Central Ltd unless otherwise stated. Google Scholar. Richmond R . After qualifying in 2000, have been very fortunate to work in a wide variety of specialities including acute hospital dietitian, HEN specialist, Diabetes, Obesity and Public Health. Numbers of students excluded based on fulfilment of various eligibility criteria. 2010;55:498506. Int J Obes. Young adults were half as likely to have obesity as middle-aged adults. 368-369) based on the BMI. 15. For example, it is recognised that adoption of a vegetarian diet is related to concern about the environment and animal welfare, as well as for health reasons and weight management [35, 36]. Nutrition Journal This approach also allows greater insight into the different patterns of food consumption that naturally occur within a population and facilitates identification of sub-groups who may be most in need of health promotion efforts.
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